Baking biscuits from scratch can be a rewarding experience, and a pot à biscuits recipe is perfect for creating light, fluffy biscuits. Here's how to make the ideal pot à biscuits, guaranteed to satisfy: Preheat your oven to 425 degrees Fahrenheit. Grease a9-inch round Whisk 1 ¾ cups of all-purpose, ½ teaspoon of baking powder, and ¼ teaspoon

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